Evans, E and Li, C and Harasymow, S and Roumeliotis, S and Eglinton, JK, “Improved Prediction of Malt Fermentability by Measurement of the Diastatic Power Enzymes, β-Amylase, α-Amylase, and Limit Dextrinase: II. Impact of Barley Genetics, Growing Environment and Gibberellin on Levels of α-Amylase and Limit Dextinase in Malt”, Journal American Society of Brewing Chemists, 67 (1) pp. 14-22. ISSN 0361-0470 (2009) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Crop and pasture production |
Research Field | Crop and pasture biochemistry and physiology |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Grains and seeds |
Research Objective Field | Barley |
Visit Item on eCite | http://ecite.utas.edu.au/50228 |
Digital Object Identifier | doi:10.1094/ASBCJ-2008-1206-01 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 23 |