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Research Output Details
| Tamplin, ML, “Predicting the growth of microbial pathogens in food”, In: Advances in microbial food safety, American Chemical Society, Juneja, V, Cherry, JP, and Tunick, MH (ed), Washington, DC, pp. 205-218. ISBN 9780841239159 (2006) [Research Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/50391 |