Tamplin, ML, Intervention Strategies to Maintain the Safety and Quality in a Range of Value-Added Products Made with Under-Utilised SESSF Species, Sydney Fish Market, Final Report (2008) [Contract Report] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Microbiology not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/52328 |