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Pitt, C and Nelle, SV, “Applying a sectoral system of innovation (SSI) approach to the Australian red meat industry with implications for improving innovation and entrepreneurship in the Australian agrifood industry”, International Food and Agribusiness Management Review, 11 (4) pp. 1-24. ISSN 1559-2448 (2008) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionCommerce, Management, Tourism and Services
Research GroupStrategy, management and organisational behaviour
Research FieldInnovation management
Research Objective DivisionEconomic Framework
Research Objective GroupMicroeconomics
Research Objective FieldIndustry policy
Visit Item on eCitehttp://ecite.utas.edu.au/54592
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