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Pitt, C and Nelle, SV, “Applying a sectoral system of innovation (SSI) approach to the Australian red meat industry with implications for improving innovation and entrepreneurship in the Australian agrifood industry”, International Food and Agribusiness Management Review, 11 (4) pp. 1-24. ISSN 1559-2448 (2008) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Commerce, Management, Tourism and Services |
Research Group | Strategy, management and organisational behaviour |
Research Field | Innovation management |
Research Objective Division | Economic Framework |
Research Objective Group | Microeconomics |
Research Objective Field | Industry policy |
Visit Item on eCite | http://ecite.utas.edu.au/54592 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 6 |
Number of Downloads | 3 |