Evans, E, Investigation of the impact of malt haze active proteins to improve brewing efficiency and beer quality, Australian Research Council, LP0668904 (2009) [Contract Report] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Crop and pasture production |
Research Field | Crop and pasture biochemistry and physiology |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Grains and seeds |
Research Objective Field | Barley |
Visit Item on eCite | http://ecite.utas.edu.au/57765 |