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Wanasen, S and Chokesajjawatee, N and Pornaem, S and Valyasevi, R and Mahakanchanakul, W and Tamplin, ML and Ross, T, “Quantitative Risk Assessment of pathogenic Vibrio parahaemolyticus in Thai pacific white prawns”, Proceedings of the 2009 Society for Risk Analysis Annual Meeting, 6-10 December 2009, Baltimore, Maryland USA (2009) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Processing
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldProcessed Fish and Seafood Products
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