| Bremner, A and Poole, S and Kow, F and Weerasinghe, J and Williams, H, Development of a quality index for Australian Seafoods , Sydney Fish Market, Sydney, pp. 148. ISBN 978-0-9804231-5-0 (2009) [Authored Other Book] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Post-harvest fisheries technologies (incl. transportation) |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Primary products from animals |
| Research Objective Field | Unprocessed or minimally processed fish |
| Visit Item on eCite | http://ecite.utas.edu.au/61093 |
