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Ward, LR and Carter, CG and Glenncross, BD, “Biological Value to Atlantic Salmon of Lupin Kernal Meal Compared with soybean at Different Inclusions and at Elevated Water Temperatures”, Boook of Abstracts X111 ISFNF Fsish and crustacean Nutrition Present Knowlledge and fuure Perspectives, June 1-5 2008, Florianopolis Brazil, pp. 31. (2008) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldAquaculture fin fish (excl. tuna)
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