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Wobma, E and Ball, PJ and Woodward, DR, “Differences in perceptions of snack foods”, Australia's Adolescents: A Health Psychology Perspective, University of New England Press, Kenny D , Soames Job RF (ed), Armidale, pp. 38-44. (1995) [Research Book Chapter] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Psychology |
Research Group | Social and personality psychology |
Research Field | Social psychology |
Research Objective Division | Health |
Research Objective Group | Other health |
Research Objective Field | Other health not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/6266 |