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Woodward, DR and Riley, MD and Buick, DR and Nichols, DS and Nichols, PD, “Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids”, Australian Journal of Nutrition and Dietetics, 52 (2) pp. 87-91. ISSN 1032-1322 (1995) [Non Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionHealth Sciences
Research GroupEpidemiology
Research FieldEpidemiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupOther health
Research Objective FieldOther health not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/6286