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Cozzolino, D and Cynkar, WU and Dambergs, RG and Mercurio, MD and Smith, PA, “Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares”, Journal of Agricultural and Food Chemistry, 56 (17) pp. 7631-7636. ISSN 0021-8561 (2008) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/63457
Digital Object Identifierdoi:10.1021/jf801563z
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Number of Times Cited85