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Darji, V and Boyce, MC and Bennett, I and Breadmore, MC and Quirino, JP, “Determination of food grade antioxidants using microemulsion electrokinetic chromatography”, Electrophoresis, 31 (13) pp. 2267-2271. ISSN 0173-0835 (2010) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionChemical Sciences
Research GroupAnalytical chemistry
Research FieldSeparation science
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding knowledge
Research Objective FieldExpanding knowledge in the chemical sciences
Visit Item on eCitehttp://ecite.utas.edu.au/64302
Digital Object Identifierdoi:10.1002/elps.201000050
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Number of Times Cited16
Number of Downloads1