Dodd, Meaghan, “Sensory Assessment of Sydney Fish Market's developed Seafood Concentrates in Food Grade Seafood Stocks” (2010) [Masters Coursework] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Indigenous Studies |
Research Group | Aboriginal and Torres Strait Islander environmental knowledges and management |
Research Field | Aboriginal and Torres Strait Islander environmental knowledges |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Primary products from animals |
Research Objective Field | Honey |
Visit Item on eCite | http://ecite.utas.edu.au/66091 |