Gregory, MJ, “Saffron (Crocus sativus): Post-harvest technology for optimising spice quality and new product potential” (2010) [PhD] |
Data Type | Value |
Type of Research | Pure Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Horticultural production |
Research Field | Post harvest horticultural technologies (incl. transportation and storage) |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Horticultural crops |
Research Objective Field | Horticultural crops not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/67294 |