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Mercurio, MD and Dambergs, RG and Cozzolino, D and Herderich, MJ and Smith, PA, “Relationship between red wine grades and phenolics.1. tannin and total phenolics concentrations”, Journal of Agricultural and Food Chemistry, 58 (23) pp. 12313-12319. ISSN 0021-8561 (2010) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/68904
Digital Object Identifierdoi:10.1021/jf103230b
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Number of Times Cited77
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