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Research Output Details
Mercurio, MD and Dambergs, RG and Cozzolino, D and Herderich, MJ and Smith, PA, “Relationship between red wine grades and phenolics.1. tannin and total phenolics concentrations”, Journal of Agricultural and Food Chemistry, 58 (23) pp. 12313-12319. ISSN 0021-8561 (2010) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Horticultural production |
Research Field | Oenology and viticulture |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Industrial crops |
Research Objective Field | Wine grapes |
Visit Item on eCite | http://ecite.utas.edu.au/68904 |
Digital Object Identifier | doi:10.1021/jf103230b |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 82 |
Number of Downloads | 2 |