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Research Output Details
Lichon, MJ, “Sample preparation”, Handbook of Food Analysis, Marcel Dekker, Nollet, LML (ed), New York, pp. 1-20. (1996) [Research Book Chapter] | |
Data Type | Value |
---|---|
Type of Research | Experimental Development |
Research Division | Chemical Sciences |
Research Group | Analytical chemistry |
Research Field | Analytical chemistry not elsewhere classified |
Research Objective Division | Expanding Knowledge |
Research Objective Group | Expanding knowledge |
Research Objective Field | Expanding knowledge in the chemical sciences |
Visit Item on eCite | http://ecite.utas.edu.au/7019 |