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Research Output Details
| Lichon, MJ and James, KW, “Determination of Dietary Fiber and Carbohydrate Composition of Foods by a Modified Version of the Englyst Method”, Journal of AOAC International, 79 (1) pp. 54-61. ISSN 1060-3271 (1996) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Experimental Development |
| Research Division | Chemical Sciences |
| Research Group | Analytical chemistry |
| Research Field | Analytical chemistry not elsewhere classified |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the chemical sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/7020 |
| Digital Object Identifier | doi:10.1093/jaoac/79.1.54 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 6 |