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| Britz, ML and Hosseini Nezhad, M and Pepper, SJ, “Induction of glycolytic enzymes in the cell-surface proteome of Lactobacillus casei after growth at low pH”, Program Handbook, 11th International Symposium on the Genetics of Industrial Microorganisms, 28 June - 1 July 2010, Melbourne, Australia (2010) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food sciences not elsewhere classified |
| Research Objective Division | Manufacturing |
| Research Objective Group | Dairy products |
| Research Objective Field | Dairy products not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/70214 |
| Number of Downloads | 4 |