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Jang, KH and Britz, ML, “Comparison of the cell surface barrier and enzymatic modification system in Brevibacterium flavum and B. lactofermentum”, Biotechnology and Bioprocess Engineering , 10 (3) pp. 225-229. ISSN 1226-8372 (2005) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupIndustrial biotechnology
Research FieldIndustrial microbiology (incl. biofeedstocks)
Research Objective DivisionManufacturing
Research Objective GroupIndustrial chemicals and related products
Research Objective FieldIndustrial chemicals and related products not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/70617
Digital Object Identifierdoi:10.1007/BF02932017
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Number of Times Cited1