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Jang, KH and Britz, ML, “Comparison of the cell surface barrier and enzymatic modification system in Brevibacterium flavum and B. lactofermentum”, Biotechnology and Bioprocess Engineering , 10 (3) pp. 225-229. ISSN 1226-8372 (2005) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Biological Sciences |
Research Group | Industrial biotechnology |
Research Field | Industrial microbiology (incl. biofeedstocks) |
Research Objective Division | Manufacturing |
Research Objective Group | Industrial chemicals and related products |
Research Objective Field | Industrial chemicals and related products not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/70617 |
Digital Object Identifier | doi:10.1007/BF02932017 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 1 |