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Hussain, MA and Knight, MI and McDonough, M and Britz, ML, “Proteomic analysis of Lactobacillus casei under starvation adaptation”, Food safety and food biotechnology: diversity and global impact (Food Micro 2006), 29 August - 2 September 2006, Bologna, Italy, pp. 82. (2006) [Conference Extract]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood chemistry and food sensory science
Research Objective DivisionManufacturing
Research Objective GroupDairy products
Research Objective FieldDairy products not elsewhere classified
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