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Research Output Details
| Hussain, MA and Knight, MI and McDonough, M and Britz, ML, “Proteomic analysis of Lactobacillus casei under starvation adaptation”, Food safety and food biotechnology: diversity and global impact (Food Micro 2006), 29 August - 2 September 2006, Bologna, Italy, pp. 82. (2006) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food chemistry and food sensory science |
| Research Objective Division | Manufacturing |
| Research Objective Group | Dairy products |
| Research Objective Field | Dairy products not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/70643 |