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Jang, KH and Park, YI and Britz, ML, “Quantitative analysis of corynomycolic acids in fermentation broth”, Journal of Microbiology and Biotechnology, 12 (5) pp. 793-800. ISSN 1017-7825 (2002) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding knowledge
Research Objective FieldExpanding knowledge in the biological sciences
Visit Item on eCitehttp://ecite.utas.edu.au/73321
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