| Jang, KH and Park, YI and Britz, ML, “Quantitative analysis of corynomycolic acids in fermentation broth”, Journal of Microbiology and Biotechnology, 12 (5) pp. 793-800. ISSN 1017-7825 (2002) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Bacteriology |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the biological sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/73321 |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
