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Jang, KH and Lee, JC and Britz, ML, “A pathogenic bacteria, Corynebacterium ulcerans CU, is more sensitive to growth inhibition by glycine and isonicontic acid hydrazide than amino acid-producing Corynebacterium glutamicum strains”, Food Science and Biotechnology, 12 (3) pp. 307-311. ISSN 1226-7708 (2003) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/73323
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