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| Jang, KH and Lee, JC and Britz, ML, “A pathogenic bacteria, Corynebacterium ulcerans CU, is more sensitive to growth inhibition by glycine and isonicontic acid hydrazide than amino acid-producing Corynebacterium glutamicum strains”, Food Science and Biotechnology, 12 (3) pp. 307-311. ISSN 1226-7708 (2003) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Bacteriology |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/73323 |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |