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Safari, O and Farhangi, M and Carter, CG and Yakhchali, B and Shawrang, P, “Effect of sieve size on chemical composition and functional properties of canola meal (Brasscia napus) protein fractions as fishmeal replacement”, African Journal of Biotechnology, 10 (55) pp. 11764-11771. ISSN 1684-5315 (2011) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Fisheries sciences |
Research Field | Aquaculture |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Fisheries - aquaculture |
Research Objective Field | Aquaculture crustaceans (excl. rock lobster and prawns) |
Visit Item on eCite | http://ecite.utas.edu.au/73342 |
Scopus Source URL | View the full record on Scopus |
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Web of Science® Source URL | View the full record on Web of Science® |
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Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 3 |
Number of Downloads | 2 |