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Tito, NB and Rodemann, T and Powell, SM, “Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon”, Food Microbiology, 32 (2) pp. 431-436. ISSN 0740-0020 (2012) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldProcessed fish and seafood products
Visit Item on eCitehttp://ecite.utas.edu.au/74215
Digital Object Identifierdoi:10.1016/j.fm.2012.07.009
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Number of Times Cited53