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Research Output Details
| Codabaccus, MB and Bridle, AR and Nichols, PD and Carter, CG, “An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon (Salmo salar L.)”, Aquaculture: An International Journal Devoted to Fundamental Aquatic Food Resources, 322-323 (December) pp. 65-73. ISSN 0044-8486 (2011) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Aquaculture crustaceans (excl. rock lobster and prawns) |
| Visit Item on eCite | http://ecite.utas.edu.au/74395 |
| Digital Object Identifier | doi:10.1016/j.aquaculture.2011.09.014 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 21 |