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Codabaccus, MB and Bridle, AR and Nichols, PD and Carter, CG, “An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon (Salmo salar L.)”, Aquaculture: An International Journal Devoted to Fundamental Aquatic Food Resources, 322-323 (December) pp. 65-73. ISSN 0044-8486 (2011) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldAquaculture Crustaceans (excl. Rock Lobster and Prawns)
Visit Item on eCitehttp://ecite.utas.edu.au/74395
Digital Object Identifierdoi:10.1016/j.aquaculture.2011.09.014
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Number of Times Cited11