| Fitzpatrick, L and Britz, ML and Pepper, S, “Food Processing Strategy”, A report to the Department of Natural Resources and Environment, Government of Victoria (2001) [Government or Industry Research] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Non-dairy milk |
| Visit Item on eCite | http://ecite.utas.edu.au/74600 |
