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Research Output Details
Hosseini Nezhad, M and Hussain, MA and Britz, ML, “Stress responses in Lactobacillus species involved in flavour production in cheese”, Proceedings, 6th International Symposium on Industrial Microbiology & Biotechnology, 5-8th August 2007, MIT, Cambridge [Boston], pp. 49-50. (2007) [Conference Extract] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Bacteriology |
Research Objective Division | Manufacturing |
Research Objective Group | Dairy products |
Research Objective Field | Cheese |
Visit Item on eCite | http://ecite.utas.edu.au/74762 |