Web Access Research Portal

Research Output Details

Hosseini Nezhad, M and Hussain, MA and Britz, ML, “Stress responses in Lactobacillus species involved in flavour production in cheese”, Proceedings, 6th International Symposium on Industrial Microbiology & Biotechnology, 5-8th August 2007, MIT, Cambridge [Boston], pp. 49-50. (2007) [Conference Extract]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionManufacturing
Research Objective GroupDairy products
Research Objective FieldCheese
Visit Item on eCitehttp://ecite.utas.edu.au/74762