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Baxter, NJ and Britz, ML and Craven, HM, “A comparative study of the microorganisms involved in meat spoilage in air and modified atmosphere”, Proceedings, 8th Australian Food Microbiology Conference, 8-10 February 1995, Melbourne, Australia, pp. 14. (1995) [Conference Extract]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldProcessed meat products
Visit Item on eCitehttp://ecite.utas.edu.au/74898