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Research Output Details
| Baxter, NJ and Britz, ML and Craven, HM, “A comparative study of the microorganisms involved in meat spoilage in air and modified atmosphere”, Proceedings, 8th Australian Food Microbiology Conference, 8-10 February 1995, Melbourne, Australia, pp. 14. (1995) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed meat products |
| Visit Item on eCite | http://ecite.utas.edu.au/74898 |