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Boyer, K, “Healthy Eating for Healthy Ageing: Innovative Options from Innovative Partners”, National HACC Conference Proceedings, 5-6 April 2011, Brisbande, pp. 1-20. (2011) [Conference Extract] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Health Sciences |
Research Group | Health services and systems |
Research Field | Aged health care |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/76426 |
Number of Downloads | 3 |