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Boyer, K, “Healthy Eating for Healthy Ageing: Innovative Options from Innovative Partners”, National HACC Conference Proceedings, 5-6 April 2011, Brisbande, pp. 1-20. (2011) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionHealth Sciences
Research GroupHealth services and systems
Research FieldAged health care
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/76426
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