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Research Output Details
| Boyer, K and Orpin, P and Herne, KE, “Healthy Eating for Healthy Ageing: Innovative Options from Innovative Partnerships”, National HACC National Conference Program, 4-6 April 2011, Brisbane, pp. 1-20. (2011) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Health Sciences |
| Research Group | Health services and systems |
| Research Field | Health and community services |
| Research Objective Division | Health |
| Research Objective Group | Specific population health (excl. Indigenous health) |
| Research Objective Field | Health related to ageing |
| Visit Item on eCite | http://ecite.utas.edu.au/76601 |