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Li, YG and Tanner, GJ and Larkin, PJ, “The DMACA-HCl protocol and the threshold proanthocyanidin content for bloat safety in Forage legumes”, Journal Science of Food and Agriculture, 70 (1) pp. 89-101. ISSN 0022-5142 (1996) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Medical biotechnology |
Research Field | Medical biotechnology not elsewhere classified |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Other animal production and animal primary products |
Research Objective Field | Other animal production and animal primary products not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/7718 |
Digital Object Identifier | doi:10.1002/(SICI)1097-0010(199601)70:1<89::AID-JSFA470>3.0.CO;2-N |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 368 |