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Li, YG and Tanner, GJ and Larkin, PJ, “The DMACA-HCl protocol and the threshold proanthocyanidin content for bloat safety in Forage legumes”, Journal Science of Food and Agriculture, 70 (1) pp. 89-101. ISSN 0022-5142 (1996) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiomedical and Clinical Sciences
Research GroupMedical biotechnology
Research FieldMedical biotechnology not elsewhere classified
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupOther animal production and animal primary products
Research Objective FieldOther animal production and animal primary products not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/7718
Digital Object Identifierdoi:10.1002/(SICI)1097-0010(199601)70:1<89::AID-JSFA470>3.0.CO;2-N
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Number of Times Cited368