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Hwang, A and Tamplin, ML, “The effect of sodium lactate and sodium diacetate on the behavior or Listeria monocytogenes in ham stored at various temperatures”, Proceedings of the Annual Meeting of the Institute of Food Technologists, 24-26 June 2006, Orlando, Florida USA, pp. 1. (2006) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldInfectious agents
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/77425