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Codabaccus, MB and Bridle, AR and Nicols, PD and Carter, CG, “Restoration of fillet n-3 long-chain polyunsaturated fatty acid is improved by a modified fish oil finishing diet strategy for Atlantic salmon (Salmo salar L.) smolts fed palm fatty acid distillate”, Journal of Agricultural and Food Chemistry, 60 (1) pp. 458-466. ISSN 0021-8561 (2012) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Fisheries sciences |
Research Field | Aquaculture |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Fisheries - aquaculture |
Research Objective Field | Aquaculture crustaceans (excl. rock lobster and prawns) |
Visit Item on eCite | http://ecite.utas.edu.au/77699 |
Digital Object Identifier | doi:10.1021/jf203633z |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 12 |