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Codabaccus, MB and Bridle, AR and Nicols, PD and Carter, CG, “Restoration of fillet n-3 long-chain polyunsaturated fatty acid is improved by a modified fish oil finishing diet strategy for Atlantic salmon (Salmo salar L.) smolts fed palm fatty acid distillate”, Journal of Agricultural and Food Chemistry, 60 (1) pp. 458-466. ISSN 0021-8561 (2012) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldAquaculture Crustaceans (excl. Rock Lobster and Prawns)
Visit Item on eCitehttp://ecite.utas.edu.au/77699
Digital Object Identifierdoi:10.1021/jf203633z
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Number of Times Cited4