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Smith, PA and Kassara, S and Jeffrey, D and Dambergs, RG, “Effects of Aging on the Composition and Physicochemical Properties of Red Wine Tannin Fractions”, American Journal of Enology and Viticulture, 60 (3) pp. 389A-390A. ISSN 0002-9254 (2009) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
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