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Research Output Details
| Tamplin, ML and Fernandez Piquer, J, “Shelf-life = time and temperature”, Oral presentation at the 4th International Oyster Conference, 15-18 September 2011, Hobart, Australia (2011) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Bacteriology |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/77888 |