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Research Output Details

Zulfakar, S and White, JD and Ross, T and Tamplin, ML, “Effect of pH, salt and chemical rinse on bacterial attachment to meat extracellular matrix proteins”, FoodMicro 2012, 3-7 September 2012, Instanbul, Turkey (2012) [Conference Extract]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldInfectious agents
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/77890