Web Access Research Portal
Research Output Details
| Zulfakar, S and White, JD and Ross, T and Tamplin, ML, “Effect of pH, salt and chemical rinse on bacterial attachment to meat extracellular matrix proteins”, FoodMicro 2012, 3-7 September 2012, Instanbul, Turkey (2012) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Infectious agents |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/77890 |