| Liu, D and Cozzolino, D and Cynkar, WU and Dambergs, RG and Janik, L and O'Neill, BK and Colby, CB and Gishen, M, “Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries”, Food Chemistry, 106 pp. 781-786. ISSN 0308-8146 (2008) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Oenology and viticulture |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Industrial crops |
| Research Objective Field | Wine grapes |
| Visit Item on eCite | http://ecite.utas.edu.au/78199 |
| Digital Object Identifier | doi:10.1016/j.foodchem.2007.06.015 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 112 |
