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Liu, D and Cozzolino, D and Cynkar, WU and Dambergs, RG and Janik, L and O'Neill, BK and Colby, CB and Gishen, M, “Preliminary study on the application of visibleľnear infrared spectroscopy and chemometrics to classify Riesling wines from different countries”, Food Chemistry, 106 pp. 781-786. ISSN 0308-8146 (2008) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/78199
Digital Object Identifierdoi:10.1016/j.foodchem.2007.06.015
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Number of Times Cited109