| Cozzolino, D and Kwiatkowski, MJ and Parker, M and Cynkar, WU and Dambergs, RG and Gishen, M and Herderich, MJ, “Prediction of phenolic compounds in red wine fermentations by near infrared spectroscopy”, Analytica Chimica Acta: International Journal Devoted to All Branches of Analytical Chemistry, 513 pp. 73-80. ISSN 0003-2670 (2004) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Oenology and viticulture |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Industrial crops |
| Research Objective Field | Wine grapes |
| Visit Item on eCite | http://ecite.utas.edu.au/78204 |
| Digital Object Identifier | doi:10.1016/j.aca.2003.08.066 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 306 |
