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Research Output Details
| Kosin, P and Savel, J and Evans, E and Broz, A, “How the method of beer dispense influences the served CO2 content and the sensory profile of beer”, American Society of Brewing Chemists. Journal, 70 (2) pp. 103-108. ISSN 0361-0470 (2012) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture biochemistry and physiology |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Barley |
| Visit Item on eCite | http://ecite.utas.edu.au/81318 |
| Digital Object Identifier | doi:10.1094/ASBCJ-2012-0315-01 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 4 |
| Number of Downloads | 1 |