| Evans, E and Goldsmith, M and Redd, KS and Nischwitz, R and Lentini, A, “Impact of mashing conditions on extract, its fermentability, and the levels of wort free amino nitrogen (FAN), β-glucan, and lipids”, American Society of Brewing Chemists. Journal, 70 (1) pp. 39-49. ISSN 0361-0470 (2012) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture biochemistry and physiology |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Barley |
| Visit Item on eCite | http://ecite.utas.edu.au/81326 |
| Digital Object Identifier | doi:10.1094/ASBCJ-2012-0103-01 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 33 |
| Number of Downloads | 1 |
