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Lee, ISL and Boyce, MC and Breadmore, MC, “Extraction and on-line concentration of flavonoids in Brassica oleracea by capillary electrophoresis using large volume sample stacking”, Food Chemistry, 133 (1) pp. 205-211. ISSN 0308-8146 (2012) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionChemical Sciences
Research GroupAnalytical chemistry
Research FieldSeparation science
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding knowledge
Research Objective FieldExpanding knowledge in the chemical sciences
Visit Item on eCitehttp://ecite.utas.edu.au/82677
Digital Object Identifierdoi:10.1016/j.foodchem.2012.01.006
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Number of Times Cited39