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Research Output Details
| Pikitch, E and Rountos, KJ and Essington, TE and Santora, C and Pauly, D and Watson, R and Sumaila, UR and Boersma, PD and Boyd, IL and O Conover, D and Cury, P and Heppell, SS and Houde, ED and Mangel, M and Plaganyi, E and Sainsbury, K and Steneck, RS and Geers, TM and Gownaris, N and Munch, SB, “The global contribution of forage fish to marine fisheries and ecosystems”, Fish and Fisheries, 15 (1) pp. 43-64. ISSN 1467-2960 (2014) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Online First | 2012 |
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture and fisheries stock assessment |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - wild caught |
| Research Objective Field | Wild caught crustaceans (excl. rock lobster and prawns) |
| Visit Item on eCite | http://ecite.utas.edu.au/82690 |
| Digital Object Identifier | doi:10.1111/faf.12004 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 286 |