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Malau-Aduli, AEO and Flakemore, AR, “Intramuscular fat and melting point variation in sheep supplemented with Spirulina”, WCAP, 15-20 October 2013, Beijing, China, pp. 29-30. (2013) [Conference Edited] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Animal production |
Research Field | Animal growth and development |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Livestock raising |
Research Objective Field | Sheep for meat |
Visit Item on eCite | http://ecite.utas.edu.au/84562 |