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Al-Naseri, AKS and Bowman, JP and Britz, ML, “Proteomic respond to growth under low pH of Lactobacillus casei GCRL163 and Shirota strains”, 7th Probiotics and Prebiotics New Food Conference, 8-10 September 2013, Rome, Italy (2013) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupIndustrial biotechnology
Research FieldIndustrial microbiology (incl. biofeedstocks)
Research Objective DivisionManufacturing
Research Objective GroupDairy products
Research Objective FieldDairy products not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/86089