| Mohamed, F and Kow, F and Ngwenya, E, “Relative Microbial Spoilage of Un-gutted and Gutted Cultured Edible Barramundi (Lates calcarifer)”, Food Studies, 2 (2) pp. 31-41. ISSN 2160-1933 (2013) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Aquaculture fin fish (excl. tuna) |
| Visit Item on eCite | http://ecite.utas.edu.au/87542 |
