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Research Output Details

Carew, ALJ and Lloyd, N and Close, DC and Dambergs, RG, “Wine phenolic and aroma outcomes from the application of controlled phenolic release to Pinot noir”, The 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 2013, Sydney, Australia (2013) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldAlcoholic beverages
Visit Item on eCitehttp://ecite.utas.edu.au/87808