| Milne, DC, “Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife” (2013) [Masters Research] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Commerce, Management, Tourism and Services |
| Research Group | Transportation, logistics and supply chains |
| Research Field | Logistics |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed fish and seafood products |
| Visit Item on eCite | http://ecite.utas.edu.au/88282 |
