| Chinthammit, W and Duh, HBL and Rekimoto, J, “HCI in food product innovation”, Proceedings of the ACM CHI Conference on Human Factors in Computing Systems, 26 April - 1 May 2014, Toronto, Canada, pp. 1111-1114. ISBN 978-1-4503-2474-8 (2014) [Conference Extract] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Information and Computing Sciences |
| Research Group | Library and information studies |
| Research Field | Human information interaction and retrieval |
| Research Objective Division | Information and Communication Services |
| Research Objective Group | Information systems, technologies and services |
| Research Objective Field | Information systems, technologies and services not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/91397 |
| Digital Object Identifier | doi:10.1145/2559206.2559213 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Number of Times Cited | 6 |
