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Hallegraeff, G, “Impacts of climate change on harmful algal blooms and seafood safety”, Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues, Food and Agriculture Organization of the United Nations, J Ryder, K Iddya, L Ababouch (ed), Rome, Italy, pp. 174-184. ISBN 978-92-5-107511-1 (2014) [Research Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupPlant Biology
Research FieldPhycology (incl. Marine Grasses)
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldFisheries - Aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/93780
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