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Powell, SM and Tamplin, ML, Seafood molecular biologist: mapping microbial communities in seafood production and processing environments to improve targeting intervention strategies, Australian Seafood Cooperative Research Centre, 2008/768 (2014) [Contract Report]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobial ecology
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldAquaculture oysters
Visit Item on eCitehttp://ecite.utas.edu.au/93792