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Research Output Details
| Powell, SM and Tamplin, ML, Seafood molecular biologist: mapping microbial communities in seafood production and processing environments to improve targeting intervention strategies, Australian Seafood Cooperative Research Centre, 2008/768 (2014) [Contract Report] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbial ecology |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Aquaculture oysters |
| Visit Item on eCite | http://ecite.utas.edu.au/93792 |